S machinesous Vide or of cooking to the vacuum they have become popular between the most kitchens or lovers of the kitchen. This technique cooks food at low temperature for long periods of time. The result: conserves nutrients to the maximum and highlights the flavor, the food is very juicy and tender. If you dare to try, then we tell you what are the best Sous Vide machines that you would feel like a professional chef. We have tried more than 60 and these are our favorites:
The best Sous Vide machine
ChefSteps CS10001 Joule Sous Vide
Why do we choose the Joule machine? We chose the Joule model for its durability, integration, speed and power. It is made of polycarbonate and stainless steel, which gives it greater strength and durability. The machine also has a magnetic base, which allows you to place it in a pot without a clip.
In terms of integration, Joule sets trends and stands out from the rest of the group. You can connect this immersion circulator to your cell phone or tablet, and use the visual tool of the application to select how you want your steak to be. Do you have raw meat in your hands? You can even connect Joule with Amazon Alexa or with Facebook Messenger, which allows you to simply say "Joule, cook a steak" after having placed the steak in the pot. Then you can leave until your food is ready. Thanks to Joule's intelligent integration, you can cook a steak and a vegetable side dish and only spend a total of six minutes in the kitchen doing the preparation work.
With 1,100 watts of power, Joule is powerful enough to heat water quickly. Of all the immersion thermostats we tested, it is the one that heats the fastest water, bringing 4 quarts of water from room temperature (78 degrees Fahrenheit) to 135 degrees Fahrenheit in less than 10 minutes. The manufacturer recommends a maximum water capacity of 2.5 gallons when you are cooking without a lid, and 5 gallons if you are cooking with a covered pot. This is a capacity large enough to feed a large family or for a small dinner. Some people worry that immersion circulators are annoying and noisy. Fortunately, Joule is surprisingly silent considering his speed and power.
However, as with any machine, there is always room for improvement. Joule does not have a screen that indicates the time or temperature, which can make cooking difficult for some users. The only thing you can control from the device is the power settings, which means you can turn the device on and off. You must control all cooking settings using an external application, such as the mobile application for Android and iOS. If you are not the type of person who wants to use an application for smart phones or something like Alexa to control your kitchen appliances, Joule may not be for you.
The best Sous Vide boot machine
Anova Sous Vide Precision Cooker WiFi
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Why do we choose the Sous Vide Precision Cooker WiFi nova machine? It is a machine for those who want to have the option to control their machine sous vide With an application or by voice. Instead of using a magnetic base, Anova is fixed on the side of your pot. It is safe once coupled, but requires that you try for a few seconds to make it look good.
Flexibility is the best of this immersion thermostat. It offers an integration similar to that of the mentioned Joule, allowing you to control the device with your cell phone, tablet or smart home devices such as Alexa and Google Home. However, Anova also has an LCD screen and a LED-backlit scroll wheel for users who do not want to control their device externally. If you are the type of person who prefers the flexibility to cook your meals with or without additional peripherals, Anova is a good choice, as it offers more flexibility than most competitors.
However, compared to Joule, Anova is less powerful. This does not have much impact on its maximum capacity – from 4 to 5 gallons, according to the manufacturer's recommendations – but only on how quickly it heats the water. For example, it took more than 20 minutes to heat 4 quarts of water from room temperature to 135 degrees.
The best low budget Sous Vide machine
Anova Nano Precision Cooker
Why do we choose the Anova Nano Sous Vide machine? Anova, a well-known brand in the world of sous vide, has hit the target with the Nano. It is only 12.8 inches tall, which makes it small enough to fit in the kitchen drawer, and you can connect it to virtually any pot that is large enough to hold your ingredients and the desired water capacity. Speaking of water capacity, the 750-watt Nano can heat up to five gallons of water at temperatures between 32 and 197 degrees Fahrenheit.
A problem that sometimes we see with the machines of low budget is the lack of precision. Maintaining the perfect temperature in that water bath is vital, since it means the difference between perfectly cooked steaks and the little appetizing and dry pieces of meat. Nano maintains the temperature of the water bath within 0.1 degrees Fahrenheit of precision. The Bluetooth BLE 4.2 also allows you to use your phone to remotely control the machine, and the application has easy to follow recipes where you can press a button to start. You can also create your own recipes in the application.
Although Nano has a lot to offer, it's not perfect. We feel that the clip was not designed as well as it could be, since it does not open enough. It is not as powerful as other machines sous vide, so you should be a little more careful not to overload the water bath with too much food. Despite these disadvantages, it is worth the small investment.
The best Sous Vide water oven
Sous Vide Supreme Demi Water Oven
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Why do we choose Sous Vide Supreme Demi Water Oven? Sous Vide Supreme leads the kitchen sous vide to the home cooks. Their water ovens are of high quality, and affordable enough for non-commercial use. It is a compact model, measuring 29cm x 28cm x 33cm (approximately 11.3 inches x 11 inches x 13 inches). It is about the size of a clay pot, and you can easily store it on a countertop or in a closet.
It has a double wall insulation and a lid that contains steam, so it is cold to the outside, and no steam escapes. It also does not release strong odors. You can maintain the water temperature between 86 and 210 degrees Fahrenheit, and it does so with a precision of 1 degree. If you wish, you can even keep the water at the desired temperature for several days and set the timer up to 99 hours.
It does not work with motor, so it is completely silent. It has a bottom grid that allows you to generate thermal turbulence. Although the inside of the machine seems small (the water bath has a capacity of 2.3 gallons of water), it can actually contain enough food. It comes with a stainless steel shelf, which places the food in the right places. You can cook up to 12 four-ounce bags of food at a time.
The biggest drawback of this device is the price. It is more expensive than most immersion circulators in the market. But what you are paying for is the quality and functionality "all in one".